A growing body of research has documented the health risks of getting certain breeds fixed early—so why aren’t shelters changing their policies?
Stunning footage documents the efforts of the World Wildlife Foundation's Black Rhino Range Expansion Project
One last overview of autumn
"Sustainable farming" is now open to debate and commercial exploitation. But sustainable pork certainly tastes the way pork should
Impatient hunters seeking guaranteed trophy antlers -- and impatient Asians seeking aphrodisiacs -- have made elk farms a thriving business. We're just starting to assess the damage