Growing up, one writer saw the beloved character as a mascot for the Latin American immigrant experience. Sixty years after Paddington’s debut book was published, his story still feels relevant.

We can barely control a deadly disease affecting humans all around the world. What about the one that’s killing amphibians?

Yes, that John Muir. His observations on nature's interconnected systems deeply influenced award-winning chef Dan Barber's new book, The Third Plate.

“I want to help people think about all the different ways there are to live and to try to keep living.”