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The gourmet’s ongoing failure to think in moral terms

Despite the hullabaloo over our surplus farm products, the fact remains that half the world today is undernourished, and that ways must be found for increasing the production and distribution of food. If the experiments described in the article which follows prove to be applicable to cattle and poultry, the new genetic principles will revolutionize the farmer’s job of feeding not just America but the world. GRANT CANNON is Managing Editor of the Farm Quarterly, and a frequent contributor to the Atlantic.