Vegetarianism is more popular than ever—but so is meat consumption. How can this be?
The neuroscientist, the nanny, and the shaky science of shaken baby syndrome
The rancher explains where to look and what to look for in buying a Thanksgiving bird--and offers cooking advice.
Scientists think it’s valuable, but they’re not quite sure why.
A psychological case for safer food and more humane farming
Only two orders of mammals—containing bats, anteaters, and sloths—are biased toward females.
Acknowledging the virus’s silver linings can feel ghoulish. But mounting evidence suggests that we’re in the midst of an unprecedented roadkill reprieve.
How behavioral pharmacology—treating animals' anxiety with medication—has become widely accepted in veterinary practice