Tom Mylan

Tom Mylan is the executive butcher and co-owner of the local, sustainable butcher shop The Meat Hook in Brooklyn, NY. He loves good meat, good music, and good whiskey, but not necessarily in that order.

Latest

A Butcher's Case for Small Cattle and a Small World
Tom Mylan
March 11, 2011
A Butcher's Greatest Joy: Sneaking Offal Into Everything
Tom Mylan
February 28, 2011
Grilling: A Butcher's Case Against High Heat
Tom Mylan
August 9, 2010
The Call of the Grill
Tom Mylan
May 27, 2010
Dry vs. Wet: A Butcher's Guide to Aging Meat
Tom Mylan
April 6, 2010
How to Wield a Knife
Tom Mylan
February 10, 2010
Reading the Carcass
In his inaugural column, an artisan butcher from Brooklyn reveals the secrets to examining a side of beef.
Tom Mylan
January 14, 2010