Pascale Brevet

Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. After working for years as an executive at Christian Dior, she gave up her job and moved to Colorno, Italy, where she received a master's degree in Food Culture and Communication from UniSG. Most recently, she worked for NECOFA in Molo, Kenya, on food and nutrition security for HIV/AIDS patients.

Latest

Slow Fashion: Reconnecting Production and Consumption
Pascale Brevet
September 15, 2011
The Role of a Chef: Educating Clients Through Taste Buds
Pascale Brevet
September 9, 2011
Farms Flee the Cities: Can Paris and Milan Feed Themselves?
Even in food-loving countries, it's getting harder and harder to find farms near major cities. Slow Food is trying to change that.
Pascale Brevet
November 18, 2010
Slow Food's Conference: Sustaining the Sustainability Crusaders
Pascale Brevet
November 5, 2010
A Subtle Parisian Chocolate Is Hard to Find
Pascale Brevet
July 14, 2010
Beware of Angry Farmers
Pascale Brevet
May 4, 2010
In Iowa, Sustainability, Not Just Agribusiness
Pascale Brevet
March 18, 2010
A New Brew, for the Twitterverse
As social networking propels a wave of food artisans, one microroaster takes her coffee—and passion—to the Web
Pascale Brevet
March 2, 2010
Breakfast on the Big Wood River
Pascale Brevet
January 12, 2010
Eating Horse Meat in a Paris Pool
Pascale Brevet
December 16, 2009