Maria Rodale

Maria Rodale is the CEO and Chairman of Rodale Inc., the world’s leading multimedia company with a focus on health, wellness, and the environment, and the largest independent book publisher in the United States.
Maria Rodale is the CEO and Chairman of Rodale Inc., the world’s leading multimedia company with a focus on health, wellness, and the environment, and the largest independent book publisher in the United States. Rodale reaches 70 million people worldwide through brands such as Prevention and Men’s Health, through books such as The South Beach Diet and Al Gore’s An Inconvenient Truth, and through numerous digital properties. She is founding editor of the company’s newest online venture, Rodale.com, which features the latest news and information about healthy living on a healthy planet, as well as her blog, Maria's Farm Country Kitchen.

Rodale is the author of three books. Her most recent work is titled Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe. Organic Manifesto cuts through confusion and misinformation to provide an indispensable and highly readable look at why chemical-free farming unquestionably holds the key to better health for our families—and the planet.

She has won numerous awards, including in 2004 the National Audubon Society’s “Rachel Carson Award” and in 2007 the United Nations Population Fund’s “Award for the Health and Dignity of Women.” In 2009 she was named to Pennsylvania’s “Best 50 Women in Business” List. She is also a member of the board of Bette Midler’s New York Restoration Project, co-chair of the Rodale Institute, and a board member of the Lehigh Valley Health Network.

Maria is a mother, an activist, and a businesswoman, and has made promoting the benefits of an organic lifestyle both her personal mission and her business. She lives in an ecologically friendly house in Bethlehem, PA, with her husband, three children, one dog, one cat, and six guinea hens.


Latest

  1. State of the Organic Union

    A third-generation organic gardening pioneer on America's confusion about organic food—and what we must start doing to sustain a healthy planet