Maggie Schmitt

Maggie Schmitt is a freelance researcher and translator based in Madrid. She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.

Latest

Not Your Average Pigeon: In Search of an Egyptian Specialty
Maggie Schmitt
November 11, 2010
Recipe: Hamam Mahshi (Cairo-Style Stuffed Pigeon)
Maggie Schmitt
November 11, 2010
The Must-Have Kitchen Gadget From the Gaza Strip
A mortar and pestle, serving dish, and cooking vessel all in one, the bowl known as a zibdiye is a Gazan culinary secret
Maggie Schmitt
November 1, 2010
Egypt's Ubiquitous Street Food Specialty
Maggie Schmitt
August 5, 2010
A Hearty Bean Stew From the Spanish Highlands
Maggie Schmitt
June 24, 2010
SLIDE SHOW: A Hearty Bean Stew From the Spanish Highlands
Maggie Schmitt
June 24, 2010
Recipe: Olla Podrida (Bean Stew From Burgos, Spain)
Maggie Schmitt
June 24, 2010
A Great-Grandfather's Recipe for Basque Salt Cod
Maggie Schmitt
June 3, 2010
Recipe: Florencio's Bacalao
Maggie Schmitt
June 3, 2010
SLIDE SHOW: A Great-Grandfather's Recipe for Basque Salt Cod
Maggie Schmitt
June 3, 2010