Jessie Cacciola

Jessie Cacciola is a freelance food writer based in New York. She also blogs at Zest & Thyme and would like to dedicate her premier story for The Atlantic to Ithaca Fine Chocolates.

Latest

Last Bites of 'Gourmet': 'The Gourmet Cookie Book'
A former Gourmet intern reviews a collection of the magazine's best cookie recipes from 1941 to 2009
Jessie Cacciola
November 2, 2010
The Foods That Hurt Your Iron Levels
Jessie Cacciola
August 9, 2010
For Some Chocoholics, an 'Orgasm of the Face'
Chocolate can induce involuntary (but not allergy-related) sneezes in a sensitive few. A tingly-nosed writer investigates.
Jessie Cacciola
July 16, 2010