Helene York

Helene York is the director of strategic initiatives for Bon-Appetit Management, an onsite restaurant company based in Palo Alto, California.

Latest

If It's Green, It Must Be Healthy
What does it say about our ability to be informed consumers that we interpret nutrition labels based on their color?
Helene York
March 19, 2013
How to Get Americans to Eat Fish
Helene York
November 13, 2012
Do Children Harvest Your Food?
Helene York
March 26, 2012
Going Tubular: The Trouble With Fruit You Can Squeeze and Eat
Helene York
February 28, 2012
Eating Seasonally: Chicken Wings and Football Don't Go Together
Because of football playoffs, the price of chicken wings is climbing. Or, why we should learn to eat foods when they're easiest to produce.
Helene York
January 20, 2012
Putting a Plan to Radically Reduce Our Food Waste to the Test
Helene York
November 29, 2011
Bringing Fish Back to the Table
Helene York
October 24, 2011
Bringing America to the Table: How to Get People Interested in Food
Helene York
September 22, 2011
What a Grain Co-op Can Teach Us About Changing the Food World
Helene York
August 12, 2011
The Trouble With High-Tech 'Sustainable' Aquaculture
Helene York
July 19, 2011