Do We Really Want a Food Cartel?
Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous.
Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous.
Putin’s blackmail is dangerous; its success would be even worse.
A look at the grim scenarios—and the U.S. playbook for each
The industry practice of making hundreds of workers stand close together at a production line—with sharp knives and a fast line speed—endangers not only their safety, but also food safety and public health.
What Trump has called an “invasion” was actually a corporate recruitment drive.
In an afterword to Prince Charles' speech on the future of food, Eric Schlosser and Will Allen make the case for a new, diverse food system.
The power lies with one hamburger vendor
Correctional officials see danger in prison overcrowding. Others see opportunity. The nearly two million Americans behind bars—the majority of them nonviolent offenders—mean jobs for depressed regions and windfalls for profiteers
Once a city of dying mills, Manchester, England, has been revived by the music and nightclub industries. But has it merely traded one "dark Satanic" economy for another?